INGREDIENTS:
A Cup.Of warm milk
A large spoon.Of instant yeast.
Two large spoons.Of sugar.
A small spoon.Of salt.
Three large spoons.Of soft butter.
Two small-sized eggs.
Three Cup.Of cake flour.
THE FILLING INGREDIENTS:
A quarter Cup.Of melted butter.
A Cup.Of brown sugar.
Two large spoons.Of cinnamon.
THE GLAZE INGREDIENTS:
One softened container.Of 8-ounces of cream cheese.
¼ Cup.Of butter.
1½ Cups.Of powder sugar.
½ small spoons.Of vanilla.
2 large spoons.Of milk.
METHOD OF WORK:
Step 1:
First, I combined the warm milk, with yeast, white granulated sugar, salt, melted butter, and one egg in a stand mixer fitted with a dough hook on low speed.
Step 2:
After that, I added the flour gradually, and once it has been combined, I increased the speed of the mixer to medium.
NOTE:
The dough should be soft and sticky but should be able to pull away from the bowl’s side.
Step 3:
Then I transferred the dough to a large lightly oiled mixing basin, covered it with plastic wrap, and put it aside for 1 hour to rise.
Step 4:
At this step, I greased a 913-inch baking dish and rolled the dough to a rectangle measuring 12.18 inches by 12.18 inches.
Step 5:
And I brushed the dough with the filling’s 1/4 cup melted butter, meanwhile, I combined the brown sugar and cinnamon in a small bowl.
Step 6:
Over the greased dough, I sprinkled the mixture and rolled lengthwise firmly to form a single long roll.
Step 7:
Following that, I cut the dough into 12 slices using thread and placed them into a greased baking pan.
Step 8:
I covered the pan and let it rise for about 45 minutes.
Step 9:
I baked them for 20 to 30 minutes in a preheated oven to 350 degrees, until golden brown. The time will vary according to the temperature and evenness with which your oven bakes.
Step 10:
After removing the rolls from the oven, I combined the glaze ingredients, adding more milk as needed to get the required consistency, and while the rolls were still warm, I frosted them and served them with a warm cup of coffee.
If you’ll have any leftovers, and this is impossible in my home!!LOL you can refrigerate them for up to 4 days in an airtight container.
