FOR THIS WONDERFUL SALAD, YOU’LL NEED:
Crushed pineapple, I used two large cans drained, 20-ounces size.
Frozen coconut whip, I used three thawed cups.
Half a Cup.Of chopped pistachios.
Half a Cup.Of granola, I used almond honey granola.
A Cup.Of vanilla Greek yogurt, you can also use coconut milk yogurt.
Half a Cup.Of baby spinach.
A small spoon.Of almond extract.
4 chopped dates, it’s optional.
AND TO MAKE IT, YOU NEED TO FOLLOW THESE STEPS:
First Step:
Blend the spinach, vanilla Greek yogurt, almond extract, and salt in a blender until the spinach is fully chopped and the mixture is green.
Second Step:
In a large mixing basin, combine the drained pineapple, coconut whipped topping, pistachios, and granola.
Third Step:
Toss the salad with the green Greek yogurt mixture once it has been poured on top.
Fourth Step:
If you’re using dates, cut them up and add them.
Fifth Step:
Place the mixture in the refrigerator for 2-3 hours to allow it to cool completely before serving.
I hope that you’ll try this recipe as soon as you can!! It will be one of your favorite salads for sure!! So don’t hesitate to make it and share it with your friends!!
