HOW TO MAKE CREAM PIE CREAM PUFFS?
INGREDIENTS:
TO MAKE THE CREAM PUFFS:
100g Of softened butter at room temperature. (1 stick).
1 CUP.Of flour.
1 CUP.Of water.
1 TEASPOON.Of vanilla extract.
TO MAKE AN EASY PASTRY CREAM FILLING:
1 Box.Of instant vanilla pudding.
1 Can. Of heavy cream.
1/3 CUP.Of milk.
TO MAKE THE MELTED CHOCOLATE GLAZE:
220g of Unsweetened chocolate chips.
120g of butter.
3 small spoon corn syrup.
FOLLOW THESE STEPS TO HAVE THE SAME RESULT:
STEP 1:
In a saucepan get to a boil the first four ingredients together, stir continually until ball forms, then remove it from the heat and let it cool. Whisk 4 eggs until the eggs are fluffy.
STEP 2:
Please drop by spoon and with a parchment-lined cookie pan, and bake for 40 min at 300 degrees, then allow to cool.
STEP 3:
Now, cut it in half, and put it in the filling.
STEP 4:
To make the filling: In a large mixing bowl, beat all the PASTRY CREAM FILLING ingredients until creamy, using your electric mixer.
STEP 5:
Melt the butter and chocolate in the corn syrup until smooth. Be sure to let the puffs thicken and cool for a few minutes, then throw the glaze over them.
Enjoy.
