How To Make Seven Layer Dip?
Ingredients:
1 can (454 grams) of sautéed beans
A bowl with a capacity of 1/4 liter containing guacamole
A cup with a capacity of 60 ml containing mayonnaise
1 (227 grams) containing sour cream
1 (28 gram) packet of taco seasoning
A bowl with a capacity of 1/2 liter containing grated cheddar cheese
1 chopped tomato
A cup with a capacity of 60 ml containing chopped green onions
A cup with a capacity of 60 ml containing drained black olives
Preparation:
Step 1:
In a large serving dish, spread the sautéed beans. Layer the guacamole on top of the beans.
Step 2:
In a medium bowl, combine mayonnaise, sour cream, and taco seasoning mix. Spread over the layer of guacamole.
Step 3:
Sprinkle a layer of Cheddar cheese over the layer of the mayonnaise mixture. Sprinkle the tomato, green onions, and black olives over the cheese.
Enjoy.
