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Everything you’ve always wanted to know about cooking corn on the cob. With these tips, you will get crunchy and juicy corn!
- Ingredients
° 4 ears of corn (peeled, leaves and umbrellas removed)
° Butter
° salt pepper
- directions :
Bring a large pot of well-salted water to a boil.
Submerge the corn on the cob in the water and cook for 10 minutes.
ears draining; Season with salt and pepper and generously coat with butter. taste
ENJOY
