HOW TO MAKE STRAWBERRY CRUNCH CONES?
Can you remember your favorite ice cream bar from when you were a kid? The strawberry shortcake ice cream bar was one of my PREFERENCES. There was the lovely soft and fresh strawberry taste paired with the cold and fluffy vanilla ice cream.
The ice cream cake you had next to your favorite cheesecake in mind is made in the Instant Pot! Strawberry cheesecake is dense and soft, and it has a distinct, delicious taste of strawberries.
Oh man, these are amazing. I’m walking to the supermarket to buy again what I need to make these delightful cones, although it is becoming increasingly obvious that my children are requesting it.
YOU’LL NEED THE FOLLOWING INGREDIENTS TO MAKE THESE STRAWBERRY CRUNCH CONES:
Fresh strawberries.
FOR THE CRUMBS, I USED:
Crushed golden Oreos, I used 16 to 18 Oreos.
4 Ounces.Of soft Butter.
Strawberry jello, use the packet. Of 3 ounces.
FOR THE FILLING, YOU’LL NEED:
2 Containers. Of softened cream cheese, 8-ounces for each.
Cool whip, you’ll need a box. Of 8 ounces.
½ Cup.Of granulated white sugar.
2 large spoons.Of all-purpose flour.
1 small spoon.Of vanilla extract.
AND TO MAKE THE GLAZE, I USED:
5 large spoons.Of heavy cream.
1½ Cups.Of powdered sugar.
½ small spoon.Of vanilla extract.
PREPARATION STEPS:
Step 1:
I melted the butter in a medium saucepan, and I crushed about 18 Oreos in a large bowl.
Step 2:
Then, I mixed them together until I had an incorporated mixture, and I baked in the oven for 5 minutes.
Step 3:
I coated the waffle cones with 3 ounces of strawberry jello.
Step 4:
And I creamed the cream cheese in a large mixing bowl with a hand mixer for around 3 to 4 minutes, just until there were no lumps and it was absolutely creamy.
Step 5:
At this stage, I mixed in the sugar and flour until it was well combined and smooth, and I scraped down the bowl’s sides and rim, and I added in the vanilla extract and Cool Whip mixing well until the mixture was light and fluffy.
Step 6:
I put it in the oven for around five minutes to bake. And I allowed it to cool after removing it from the oven.
Step 7:
To make the cream cheese filling for each cone. I sliced fresh strawberries, and I put them on top of each cone s.
Step 8:
In a medium-sized mixing bowl, I sifted the powdered sugar. And I added over it the heavy cream, a tablespoon at a time until the icing reached the desired consistency.
Step 9:
I added the vanilla extract for the best taste stirring properly and drizzled it over the cones right away.
ENJOY
