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Preparation: 15 minutes
Cooking: 10 minutes
Waiting: 1 hour
- Ingredients
8 people
° 110 grams butter
° pinch of salt or fine salt
° 1 egg yolk
° 3 cl of water
° 50gm ground almonds
° 2 cl of amaretto
° 200 g flour
- Preparation
1
Mix all the dry ingredients, put in the butter, then pour the dough.
2
Then add the egg to dissolve in the amaretto and water and form a ball of soft dough without running it too much.
3
Roll out the dough and bake it at 180 degrees for about 10 minutes (the bread depends on the thickness and the oven to be monitored).
ENJOY
