Lemon Coconut Cake

Coconut Moist & lemon cake

A very simple recipe, but often the simplest is the best.

• Ingredients list
  ° 4 eggs
  ° 50 cl of whole milk
  ° 10 cl of lemon juice
  ° 125g flour
  ° 120 gm cane sugar
  ° 100 grams of coconut
  ° 100 gm butter

Step 1

Separate the white from the yolk, and beat the white until stiff.
Step 2
Melt-butter on low heat insaucepan.
Step 3
Whisk the yolks and sugar until the mixture doubles in size.
Step 4
Add lemon juice. You can put grated zest if you like the taste of lemon.
Pour the butter and mix.
Step 5
Gradually add the flour and then the milk.
Mix again.

Step 6
stir in coconut…

Step 7
…then strictly white snow.
Step 8
Preheat the oven to 160 degrees (conventional heat).
Butter and flour a 22 cm mold or put a baking sheet with butter on the bottom (instead of flour).

step 9
Pour in preparation.

Step 10
Bake for 50 minutes.
Step 11
When you’re ready to serve, you can sprinkle them with shredded coconut.

Enjoy !