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Ingredients;
½ cup ketchup
½ cup sweet chili sauce
¼ cup brown sugar
¼ cup honey
‘1 tbsp Worcestershire sauce
1 tbsp dark sweet soy sauce
2 garlic cloves, finely grated
1 kg of chicken wings
Instructions;
- Add the ketchup, sweet chili sauce, brown sugar, honey,
Worcestershire sauce, dark sweet soy sauce and garlic to the bowl of
a slow cooker. Mix well, then add the chicken wings. Mix to coat. Slow
cook on high for 3 hours or on low for 6-8 hours.
2.Preheat oven grill to high. - Open the slow cooker and transfer the chicken wings to a baking tray
lined with foil. Transfer the braising sauce left in the slow cooker to a
saucepan over high heat. - Simmer for 10 minutes or until the sauce is thick enough to coat the
back of a wooden spoon. Remove from heat. - Brush the wings with the thickened sauce. Cook under the hot oven
grill for 3 minutes, then turn the wings over and brush the other side
with sauce. - Grill for another 3 minutes. Sprinkle the wings with the chili sprinkle
and serve.
ENJOY