Sautéed-shrimps with spinach

*Ingredients :

°1 ½ c fresh baby spinach
°1 ½ tsp garlic-powder
°21 shrimp
°1 tsp–pepper black
°1 tablespoon of olive oil, or as needed

• Instructions:

Place spinach in a large bowl; sprinkle with powdered garlic and mix. Placing shrimp in a bowl; sprinkling with black pepper also mix.
Heat-oil-in-skillet on heat. Add the shrimp; cook and stir until the outside is bright pink and meat is opaque for about 5 minutes. Add the spinach, cook, and stir until just wilted about 1 minute.

ENJOY