Incredible Cheesy Parmesan Oven-Fried Chicken!

Ingredients
4 Boneless Chicken Breast Cutlets – thin- 1/2 inch
2 Tablespoons Olive oil
2 Large Eggs
Salt & Pepper for seasoning
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Teaspoon Adobo
1 Tablespoon fresh parsley
1 cup Italian-style Bread crumbs
1 cup freshly grated parmesan cheese
1/2 cup mayo

Instructions

1. Preheat oven to 400F
2. Brush the Chicken with the just one of the Tablespoons of olive oil and
   season generously with the salt & pepper on both sides
3. In a small bowl take the two eggs and beat, then add in the Garlic
   powder, Onion powder, Adobo & parsley and whisk until well
   combined, set aside.
4. In a separate shallow bowl add the bread crumbs, set aside.
5. In a third shallow bowl add the Parmesan cheese, mix with the Mayo,
   set aside as well
6. Coat the chicken completely with the cheese/mayo mixture, patting to
   adhere to both sides.
7. Dip the chicken into the egg-seasoning mixture, then coat completely
   with the bread crumbs, making sure that both sides are covered
   completely
8. In a Baking dish take the remaining teaspoon of olive oil and use it to
   lightly coat the bottom of the baking dish
9. Place your chicken into the baking dish and bake for 15 minutes, then filip each one gently over, then place back into the oven for an
   additional 15-30 minutes until they are golden brown and the centers
   are completely cooked through.

ENJOY