Ingredients
1 tablespoon vegetable oil
2 cups sliced bell peppers red, orange, yellow, or a combination
1 onion thinly sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon smoked paprika
2 tablespoons chopped cilantro
1 pound large shrimp peeled and deveined, tails removed if desired
lime wedges for serving optional
flour tortillas and fajita toppings of your choice
salt and pepper to taste
Directions
Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and
charred on the edges. Season the vegetables with salt and pepper.
In a small bowl, mix together the chili powder, cumin, garlic powder, onion
powder, smoked paprika, and salt and pepper to taste.
Add the shrimp to the pan and sprinkle the seasoning blend over the
shrimp and vegetables. Stir to combine.
Cook for 4-5 minutes or until shrimp is pink and opaque.
Sprinkle the cilantro over the top and serve. Garnish with lime wedges if
desired. Serve the flour tortillas and toppings on the side and have
everyone assemble their own fajitas.
ENJOY
