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Ingredients:
1 cup butter softened
1/2 cup shortening
3 cups sugar
6 eggs
3 cups self-rising flour
1 cup milk
1 tsp vanilla
1 tsp lime zest
1/4 cup lime juice
Directions:
In a mixing bowl cream butter, shortening, and sugar together until fluffy. Add eggs mix well. Mix in flour and milk slowly blend well. Stir in vanilla, lime zest, and lime juice mix well. Pour into a greased and floured bundt pan. Bake at 325 degrees for 1 hour and 15 minutes.
Glaze
1 cup confectioners sugar
3 tbsp. lime juice
1/2 tsp vanilla
Combine all ingredients together and mix until smooth. Drizzle glaze over cooled cake
ENJOY
