info recipe:
cook time: 40 min
servings: 6
prep: easy
INGREDIENTS
1 box brownie mix, prepared according to pack directions
2 8-ounce packages, soft cream cheese
2 eggs
1/2 cup granulated sugar
1 teaspoon vanilla
1/4 cup hot fudge sauce
INSTRUCTIONS
Heat the oven to 350 degrees Fahrenheit.
Greased 9- or 10-inch skillet with non-stick cook spray. Pour the brownie mixture evenly into the skillet. Set aside.
In a bowl, beat cream cheese with an electric mixer to smooth & creamy. Add ing also sugar, eggs and vanilla extract also mix well.
Pour the cream cheese mixture over the brownie mixture and spread gently to cover the brownie mixture.
Bake the cheesecake at 350 F for 30 minutes, then reduce the heat to 325 F and bake for an additional 15 minutes. Remove from the oven and allow to cool to room temperature in the pan before removing the springform mold.
Put the hot fudge sauce in a piping bag (or a zip-top bag with the corner cutouts) and place it on top of the cheesecake. cut and present.
ENJOY
