Pecan Sandies

How To Make Pecan Sandie’s:
Ingredients:

2 sticks butter

1 cup sugar

1 tsp vanilla

1/2 tsp salt

2 1/3 cups all purpose flour

1/2 cup chopped pecans

Directions:

Cream butter and sugar until fluffy. Add vanilla and salt. Beat in flour.

Stir in nuts. Roll out to 1/3 inch thickness.

Cut out about 2 inches around. Bake on cookie sheet at 350 for approx 15 minutes.

Be careful not to burn.

Enjoy.