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*You need to:
°Spaghetti pasta bag
°Egg: 1 (large)
°Milk: cup 1 2
°Garlic salt: 1 tsp
°Sugar: 1 tsp
°Thyme: 1 tsp
°Basil: teaspoon
°Beef: 1 2 kg
°Sausage: 1 2 kg
°Spaghetti sauce
°Tomato juice spoon
°Mozzarella cheese: 2 cups (grated)
°decoration; fresh basil
*Methods:
- First, set the oven structure to 350 degrees.
- It is important to boil spaghetti pasta as directed at the end of the package.
- Be sure to whisk the eggs, milk and salt in a large bowl while cooking the spaghetti.
- At this point, drain the pasta in the water, add the egg mixture and mix well.
- Place spaghetti pasta in a ghee-greased saucepan. Leave to prepare and place in the oven.
- Cook beef, sausages, sugar, oregano and basil in a large skillet over medium heat until meat is cooked.
- Once finished, drain the mixture and mix well in the spaghetti sauce and add a spoonful of tomato sauce.
- Immediately put the mixture on the pasta in the pan, put the pan in the oven for about 15 minutes.
- Sprinkle cheese and fresh basil on top, cook for another 15 minutes.
- Finally, cool a few minutes before serving, then garnish with chopped basil.
