HOW TO MAKE GARLIC CHICKEN STIR FRY
A tasty recipe that can be used in a variety of ways, garlic chicken stir fry mixes soft pieces of chicken with a variety of fresh veggies and a savory garlic sauce. This dish is fantastic. This dish is not only fast and straightforward to prepare, but it is also loaded with health benefits and brimming with wonderful aromas and tastes. This dish is one that, regardless of how much experience you have in the kitchen, is certain to leave a good impression on your loved ones. Let’s get down to the nitty-gritty and figure out how to make this delectable garlic chicken stir fry, shall we?
TO MAKE GARLIC CHICKEN STIR FRY, YOU’LL NEED THE FOLLOWING INGREDIENTS:
2 LARGE chicken breasts; sliced thinly.
4 garlic cloves; minced.
2 Tbsp.Of soy sauce.
2 Tbsp.Of oyster sauce.
1 Tbsp.Of cornstarch.
1 Tsp.Of sesame oil.
1 Tsp.Of sugar.
1/2 Tsp.Of black pepper.
2 Tbsp.Of vegetable oil (for stir-frying).
One red bell pepper – sliced.
One yellow bell pepper – sliced.
One small broccoli head, – cut into florets.
1 medium carrot, thinly sliced.
1/2 Cup.Of snow peas, ends trimmed.
1/2 Cup.Of sliced mushrooms.
Optional: chopped green onions and sesame seeds for garnish
PREPARATION:
1st Step
Combine chicken slices, minced garlic, soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper in a basin. Allow the chicken to marinate for at least 15 to 20 minutes so the flavors can combine.
2nd Step
Whisk together the soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper in a separate basin. Reserve the stir fry marinade for later use.
3rd Step
Add vegetable oil to a large skillet or griddle that has been heated over medium-high heat. And once the oil is heated, add the chicken, discarding any excess marinade, to the pan. Stir-fry the chicken for 5 to 6 minutes, or until golden brown and thoroughly cooked.
4th Step
Remove the chicken from the pan and add the bell pepper slices, broccoli florets, carrot segments, snow peas, and mushrooms. Stir-fry the vegetables for 3 to 4 minutes, or until they are crisp-tender and their hues remain vibrant.
5th Step
Return the cooked chicken to the vegetable-filled skillet. Stir the stir-fry sauce briefly to incorporate the cornstarch, and then pour it over the chicken and vegetables.
6th Step
Stir-fry for an additional 2 to 3 minutes, or until the marinade has thickened and evenly coated the chicken and vegetables. Ensure that the chicken is thoroughly prepared and that the vegetables are tender but still slightly crisp.
7th Step
Remove the garlic chicken stir fry from the flame once it is cooked to perfection. Add flavor and visual appeal with minced green scallions and sesame seeds as a garnish.
8th Step
Serve the garlic chicken stir fry with steamed rice or vermicelli as soon as possible while it is still steaming.
