This cabbage soup does the impossible: it uses an entire head of cabbage in one go! Almost every time I buy cabbage, I throw it away for weeks, add a little to kale, a little to a bowl, more to a taco, etc. So the first time I made this cabbage soup recipe, I was shocked. I started by adding half the cabbage. When wilted, it melted into the soup with fragrant vegetables and herbs. I didn’t want it to go away – I was making cabbage soup, after all – so I added more. Before I knew it, every ounce cabbage was in the jar!
*ingredients
•1 large cabbage.
•2 small onions
•2 cans of candied tomatoes.
•1 packet Lipton Onion Soup Mix any flavor.
•1 large celery, chopped very small.
*How to make cabbage soup is easy
Fill a saucepan halfway with water, bring to a boil, add the vegetables and bring to a boil.
Cook 1-2 pounds of burger separately to eliminate any grease.
Adding any spices you like and Lipton soup mix.
Adding meat and simmer for a few minutes, then taste 😋
This soup is great for all of us, especially on rainy days!
