This Chili Cheese Dog Bake is simply amazing. Here’s the deal – it’s 7 simple ingredients, less than 30 minutes to make on your table, and wow – it’s absolutely delicious.
Summer is almost here and I can’t wait! Barbecues, swimming and camping are in the near future and I am so excited! This recipe from Oven Baked Chili Dogs would make a great summer food idea. They are a tasty and delicious alternative to regular hot dogs.
Alternatives and additions
Cheese: You can also add grated cheese on top of the hot dog casserole. Wait until the croissants are golden, then add the grated cheese and bake until the cheese melts, making sure the croissants are cooked through on the bottom of the dish.
Chili peppers: Use canned chili peppers or your own chili recipe instead for hot dog buns.
Hot Dogs: You can use any brand of hot dog in this recipe.
*ingredients
1 can 14-15 ounces chili peppers, preheated
1 pizza dough, Pillsbury™ Classic Refrigerated Box
4 sticks of cheddar cheese
4 hot dogs each beef
1 tablespoon of butter
1/4 teaspoon garlic powder
1/4 teaspoon of parsley flakes
*How to make
Preheat oven 375 degrees F. Spray a 9-inch or 11 by 7-inch (2-quart) square glass baking dish with cooking spray. Pour chili pepper into the dish. distribute evenly.
The extracted dough cut into 4 slices. Cut one block of cheese in half lengthwise; Place one half on each side of the sausage. Wrap a strip of pizza dough around the cheese and sausage, overlapping it slightly in the middle. Repeat process with remaining dough strips, cheese sticks, and sausage. Place the wrapped hot dog on the chili. (The pepper should be hot).
Bake for 15 to 20 minutes or until pastry turns light brown.
Meanwhile, in a small microwave-safe cup, heat the butter in the microwave on high power until melted. Add garlic powder and parsley and season.
Remove the baking dish from the oven. Brush the top of each dog cheese with the butter mixture. Serve immediately
Enjoy !
