Meat, potato, cheese, and egg casserole can be served at almost any meal. Try it for breakfast, brunch, lunch, or even as an easy dinner recipe. Just change your side dishes accordingly.
A farmer’s casserole is a delicious way to start your day! Hash brown, ham, cheese and eggs make a delicious breakfast dish, perfect for brunch!
A slice of farmhouse breakfast casserole on a spoonful
Farmer’s Casserole is a recipe that I pull out nearly every month for a delicious weekend brunch. It’s very easy to assemble! Love that I could make it early and freeze it for a rainy day.
I’ve been cooking lots of easy ham and egg breakfast recipes lately, like Eggs Benedict and Ham & Egg Baked Taquitos. It’s delicious, but Farmer’s Casserole is still my number one choice for a quick and easy breakfast dish.
This breakfast egg casserole has three main ingredients – a brown crust, a fluffy egg layer, and a delicious blend. It doesn’t matter if you prepare this casserole in advance or cook it in the morning to treat your family. This easy breakfast casserole is sure to be one of your favorites, too! It is seriously the best breakfast dish around friends.
Ingredients:
° 3 cups frozen hash browns
° 3⁄4 cup grated Monterey Jack cheese
° 1 cup cooked pork cubes
° 1⁄4 cup finely chopped green onions
° 4 eggs, well beaten
° 1 (12 ounce) milk can be steamed
° 1⁄4 teaspoon black pepper
° 1⁄2 teaspoon salt
Methods:
Greasing a 2-liter rectangular oven tray.
Arrange the potatoes evenly at the bottom of the baking dish.
Sprinkle with cheese, ham and onions.
Combine milk, eggs and spices.
Pour over potatoes and cheese.
Putting in fridge over night.
Bake at 350 for 41-51 min until soft.
Leave the remaining 5 min
Enjoy !
