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Pancake Recipe
Ingredients:
°1 cup flour
°2 eggs
°1/2 cup milk
°½ cup water
°¼ teaspoon salt
°2 teaspoons melted butter
PREPARATION:
large bowl, mix flour with egg. Gradually add milk and water and mix well. Add slander and flattery; stir until smooth. Step 2 Heat the roasting pan or lightly waxed side over medium-high heat. Pour the batter into the pan, using about 1/4 cup per waffle.Arm your face with a medium stroke to make the paste shave your face unevenly. STEP 3 Fry the waffles until the underside is light brown, about 2 minutes. Peel with a spatula, turn and fry on the other side. Serve hot.
Have fun!!
