crockpot ranch pork chops and potatoes  

crockpot ranch pork chops and potatoes  

This is a great crockpot recipe and my family always loves it. I know I’ve burned them in some dishes in the past and worked hard to change them up, but this recipe isn’t one of those burnt heaps.

 INGREDIENTS:

°3 pounds red potatoes – quartered

°6 (3/4 inch) boneless (or bone-in if available) pork chops

°1/2 cup olive oil

°2 c. Dry Ranch Dressing

°2 tsp Apple Cider Vinegar

°2 tsp. Butter, Diced

 PREPARATION: Heat

1. pork chops in an oiled skillet over medium/high heat. (optional) Combine
2. oil, ranch and apple cider vinegar.
3. potato wedges & Ham in a slow cooker.Pour the ranch mixture on top and stir to evenly coat the potatoes.
4. Put the butter cubes on top.
5. Cook over high heat for 3 hours. Low, 5-6 hours Salt/pepper to taste.
6. Welcome!