Are you a fan of traditional pecan pie? Then you’ll absolutely love this Pecan Cream Pie!This no-bake pie is made with a scrumptious whipped cream and cream cheese filling this is poured right into a crust and chilled withinside the refrigerator.This heavenly pie calls
for just a few substances and 10 mins of prep time!
The Pecan Cream Pie is totally irresistible.It tastes like conventional pecan pie, however is lighter and fluffier.
Usually, when people think of no-bake waffles, they think of summer.This pie is superb for a summer time season outdoor get collectively however additionally ideal to your vacation meals. And as quick to make as it is, it can be stored in the fridge while you’re busy with the other courses until it’s time for dessert!Your vacation desk would not be whole with out it!
*ingredients
°1 9-inch pie crust, uncooked
°1 cup heavy whipping cream
°1/3 cup powdered sugar
°2 packages (8 ounces) soft cream cheese
°1/2 cup light brown sugar
°1/4 cup of pure maple syrup
°1 1/2 cups finely chopped pecans
°1/4 teaspoon salt
*to prepare
Blind bread crust according to package directions. Leave to cool completely while making the filling.
In bowl, beating whip cream & powder sugar with an electric mixer to stiff peaks form.
In separate bowl, whisk together cream cheese, brown sugar, salt, & maple syrup until smooth and creamy.
Fold whip cream into cream cheese mixture until blend. Sweetly stir in 1 cup of the pecans.
Spreading mix to cool pie crust & top with remaining pecans. Refrigerate until firm, at least 2 hours and up to overnight.
Enjoy!
