Frozen fruit salad is blast from past. This vintage recipe is wonderful and delicious method to eat fruit. It’s at home in all our holiday meals, but it would also making fun side dish in summer!
This vintage recipe is straight out my grandmother’s recipe box.It’s a amusing twist on marshmallow fruit salad, but it’s miles even more amusing because of the truth it’s miles frozen!It’s best for events or as a fresh facet dish withinside the summer. Frozen fruit salad can be a light dessert.This recipe is continually a staple on my family’s vacation.My Aunt Jenny normally makes them now and they’re each Easter, Thanksgiving and Christmas.
*ingredients
°8 ounces soft cream cheese
°2 cups whipping cream, plus more for serving
°1 liter strawberries cut into cubes
°2 bananas, chopped & diced
°20 ounces crushed pineapple, drain
*Instructions:
the first step:
In a mixing bowl, combine cream cheese and strawberries
Add the crushed pineapple and sliced or diced banana and stir the filling into the cream cheese mixture.
The second step:
Spread evenly in a 9″ x 13″ baking dish
Third step:
Put it in the freezer until the dessert hardens
When ready to serve, leave it on the counter for 10 minutes. Dip the knife in hot water and cut the frozen dessert into slices
Enjoy!
