HOW TO MAKE HONEY BUTTER SKILLET CORN
Honey Butter Skillet Corn is a delicious side dish that will enhance any dinner with its sweet and savory flavor. This cozy and decadent recipe makes use of fresh corn’s inherent sweetness and amplifies it with a delightful blend of honey and butter. This savory skillet corn will quickly become a household staple at any summer picnic, holiday dinner, or weekday meal. Prepare to enjoy the delicious flavor of summer with this simple recipe for Honey Butter Skillet Corn.
The sweetness of fresh corn is highlighted in this quick and easy side dish made with honey butter. This recipe’s honey-and-butter flavor combination is so well-balanced, you won’t be able to get enough of it. This side dish may easily take center stage at a holiday meal, a potluck, or a regular weekday supper, and it will quickly become a favorite among your loved ones. This recipe for Honey Butter Skillet Corn captures the joy of summer in every bite. Enjoy every bite of this hearty and delicious meal.
THE INGREDIENTS LIST:
– 4 Cups.Of fresh corn kernels (approximately 5-6 ears of corn).
– 3 Tbsp.Of unsalted butter.
– 2 Tbsp.Of honey.
– 1/2 Tsp.Of salt (adjust to taste).
– 1/4 Tsp.Of black pepper (optional).
– 2 Tbsp.Of fresh chopped parsley or cilantro (for garnish).
PREPARATION:
1st Step
Remove the silks from the new corn and husk it. Cut the corn kernels off the cobs using a sharp knife. Put the kernels in a basin and save them.
2nd Step
Melt the unsalted butter in a large frying pan or skillet over medium heat. To distribute the melted butter evenly, swirl the pan.
3rd Step
Add the fresh corn kernels to the pan after the butter has melted completely and is starting to crackle. and swirl to distribute the melted butter over them. Sauté the corn for around 5-7 minutes, or until it starts to soften and become a light golden hue.
4th Step
Drizzle the honey over the corn that has been sautéed, spreading it out evenly. Make sure to equally season the corn and honey with the salt. For a little kick, you may also add black pepper, although it’s not required.
5th Step
Coat the corn well by tossing it in the honey-butter mixture. Cook for a further 2 to 3 minutes to enable the flavors to mingle.
6th Step
When the Corn in the Honey Butter Skillet is perfectly cooked, turn off the heat. For a splash of color and freshness, garnish the corn with freshly chopped parsley or cilantro.
7th Step
Serve the Honey Butter Skillet Corn immediately while it is still hot and at peak taste.
