Advertisement
Advertisement
INGREDIENTS:
° 6 bone-in thighs, skin (about 5-6 ounces each)
° 2 tablespoons olive oil
° 2-3 tsp chicken seasoning or Italian seasoning
° salt/pepper to taste
PREPARATION:
Preheat grill 425 degrees F. Line a roasting pan with aluminum foil and place a rack on top.
Wipe the skin of the chicken with a paper towel to remove moisture.
Place the chicken in the olive oil and season with the herbs, salt and pepper.
Place on broiler and cook 35 to 40 minutes or until chicken reaches 165 degrees F.
Broil 2-3 minutes.
Enjoy!
