Hawaiian Banana Bread

Ingredients

• 1/2 cup butter softened
• 1 cup of sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 8 ounces crushed pineapple (do not drain)
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup shredded coconut

How To Make Hawaiian Banana Bread

Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time, and beat to incorporate.

Stir in mashed banana and pineapple.

In a separate, medium-sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.Stir in coconut flakes/shreds.

Pour mixture into a greased loaf pan (9 x 5). Bake for 60 minutes or until a toothpick inserted comes out clean.