Mexican Taco Lasagnae

This Mexican Taco Lasagna recipe is a delicious twist on traditional Italian lasagna with layers of corn tortillas, ground beef, refried beans, taco sauce and cheese. It can be made in advance and also frozen. Easy and great for the whole family!

INGREDIENTS

• 1 pound ground beef
• 1 package taco seasoning
• 1/4 cup water
• 1 can diced Ro*Tel tomatoes and peppers, drained
• 1 can nacho soup
• 1/4 cup sour cream
• 1 cup grated cheddar
• 12 soft 8-inch tortillas
• Guacamole, cilantro, sour cream for garnish, choice

HOW TO MAKE MEXICAN TACOS LASAGNA

1. Preheat the oven to 350 degrees.Spray a 9×9 baking pan with nonstick spray.
2. Place the meat in a large pan over medium heat, breaking it up as it cooks. After cooking, pour off the fat.
3. 3.Add  taco seasoning and water to pan and cook for 2 minutes.
4. Place the tomatoes, cheese soup and cream in a medium  bowl. Add the cooked meat.
5. 5.Place 3 tortillas in the bottom of the prepared baking dish. Place 1/3 of the meat mixture on top.
6. Repeat the layers and finish with a layer of tortillas on top. Sprinkle with cheese.
7. Bake for 20 minutes or until cake is hot and melted.
8. Serve sprinkled with chopped cilantro, guacamole and more sour cream if desired.