This delicious dish will allow you to indulge in the warm, comforting feeling of nostalgia that comes from eating homemade baked apples or fried peaches. These golden, flaky pockets of heaven are filled with a sweet and tangy fruit filling and then fried to just the right amount of crunch. These handmade cakes offer a wonderful combination of flavors and textures that will make your taste buds dance. Whether you’re reminiscing about your childhood or starting new traditions, you’ll want to make
of these cakes.
The delights of classic Southern home cooking can be found in the recipe for deep-fried apple or peach pancakes, whose crispy crust encloses a filling of warm, spiced fruit.The cake can be made with apple or peach filling. When you bite into one of these fried patties, you’ll be transported back in time and enjoy the perfect combination of softness, crunchiness, and comfort they provide.
INGREDIENTS LIST:
FOR FILLING:
– 2 cups. Diced apples or peaches (peeled and cored if using apples).
– 1/4 cup.Made with granulated sugar (adjust to taste).
– 1 teaspoon ground cinnamon.
– 1/4 teaspoon ground nutmeg.
– 1 tablespoon lemon juice.
– 1 tablespoon cornstarch.
FOR THE CAKE:
– 2 cups.Made from all-purpose flour.
– 1/2 teaspoon salt.
– 1/2 cup cold butter, cut into cubes.
– 1/2 cup cold water.
FOR FRYING:
– Vegetable oil, for frying.
– Powdered sugar for dusting.
PREPARATION:
First step
Mix the diced apples or peaches with the sugar, ground cinnamon, ground nutmeg, lemon juice and cornstarch in a medium-sized saucepan. To evenly saturate the fruits with aromatic spices and thickeners, mix them thoroughly.
Step 2
Mix all-purpose flour and salt in a large bowl.Add the cooled butter cubes and work them into the flour using a pastry knife or your fingertips until the mixture resembles large crumbs. Gradually add the warm water and stir until smooth. Form a disk of dough, wrap it in aluminum foil and put it in the fridge for 30 minutes.
Step 3
Roll out the chilled dough on a lightly floured work surface to about 3 mm thick. For tarts, use a round cookie cutter (approx. 10 to 12 cm in diameter) to cut out circles.
4th Step
On one half of each pastry circle, place a dollop of the prepared fruit filling, leaving a border around the margins. Fold the remaining pastry half over the filling to create a half-moon shape. The tarts are sealed with a fork by pressing the borders together. Ensure that they are well-sealed to prevent filling leakage during frying.
5th Step
Heat sufficient vegetable oil to submerge the pies in a deep, heavy-bottomed skillet or saucepan.Using a thermometer, heat the oil to about 175 degrees Celsius.
Step 6
Depending on the size of your mold, carefully place a handful of sealed cookies into the heated oil. Fry the cakes for about two to three minutes on each side until golden brown and crispy. Transfer the fried cakes to a plate lined with absorbent paper and use a perforated baking dish to absorb excess oil.
Step 7
While the fried cakes are still hot, sprinkle them with powdered sugar to add flavor and improve their appearance.Then, serve the warm Fried Apple or Peach Pies as a delectable dessert or a satisfying refreshment. These delights are ideal for sharing and savoring with family and friends.
