Look no further for the best and easiest homemade bread recipe using just six simple ingredients! It’s the perfect white bread for sandwiches and freezes really well!
There’s so much to love about this bread recipe, but if you had to pick the best parts, it would only require stable ingredients (no milk, eggs, or butter!). It’s super easy to prepare!Whether you’re a beginner or an experienced player, you can’t go wrong and I’m sure you’ll love it!
No! You don’t need any special equipment to make this white bread recipe. If you have a stand mixer this will make the process easier, but you can also just use a mixing bowl and wooden spoon and then knead with your hands. You can use a bread maker for this recipe if you have one. However, depending on the capabilities of your machines, you may need to cut the recipe in half (to bake a loaf).
Ingredients:
°800 grams of soft wheat flour
°540 grams of water
°25g of salt
°7 grams of dry yeast
* Preparation:
Add the flour, dry yeast and salt and mix well
Add the water and mix.
Cover the dough and let it rise for an hour.
Lightly flatten and fold the dough (at least 3 times).
Place the dough in a hot Dutch oven, cover and bake at 250°C/480°F for 30 minutes.
After 30 minutes, remove the lid and continue baking for a further 20 minutes to brown the bread.
When the bread is done, remove it from the oven and let it cool for at least an hour before slicing.
Enjoy your meal!
