INGREDIENTS:
Dough:
°2 cups flour
°2 cups sugar°
°1/4 teaspoon salt
°4 teaspoons. cocoa powder
°2 sticks butter
°1 cup boiling water
°1/2 cup buttermilk
°2 eggs
°1 teaspoon baking powder
°1 teaspoon vanilla extract
FROST:
°1/2 cup chopped walnuts pecans
°1 3/4 stick butter
°4 tsp. Cocoa powder
°6 c. Milk
°1 teaspoon vanilla extract
°4 cups
In a medium bowl, combine flour, sugar, and salt.
Melt the butter in a saucepan and add the cocoa.Stir in
boiling water, allow the mixture to boil for 30 seconds before removing from heat.
Add the flour mixture and mix gently.
In a small bowl, add yogurt, eggs, baking powder, and vanilla.
Mix until a homogeneous mixture is obtained.
Pour into the chocolate and flour mixture and stir until smooth.
Pour the mixture onto a baking sheet (use 18×13 to avoid spilling).
Bake the cake in a preheated oven at 350 °C for 19-21 minutes.
While the cake is baking, prepare the icing by melting the butter in a saucepan.
Add the cocoa and stir.
Remove from heat and add milk, vanilla and powdered sugar.Add
pecans.
When it comes out of the oven, pour the glaze on it.
Leave to rest for 30 minutes before cutting into squares!
Have fun! granulated sugar
