I love these recipes we all grew up with, they’re just too good to pass up. Simple and easy! My whole family really likes this recipe. If it were up to you, I would do it every day! Try it, you will love it!To make this recipe you will need the following ingredients:
INGREDIENTS:
1 box
German Chocolate Cake Mix 1 3-ounce package
Vanilla Instant Pudding 3 large eggs
1/3-1/2 cup oil (depending on brand). cake)
1 1/4 cups water (depending on brand of cake)
1 8 ounces softened cream cheese
1 1/2 cups powdered sugar
1 12 ounces frozen whipping cream (not I found 12 ounces and used 9 ounces). )
1 1/2 cups powdered sugar
1 cup chopped pecans (or walnuts)
1 Hershey Jumbo Bar – shredded (custom size)
METHOD:
Batter, custard, eggs and oil & Water according to the directions on the dough package.
Beat until smooth and pour into two 8 inch pans – greased & dusted with flour or sprinkled with something like Bakers Joy (I sprinkle them). Bake at 350 for 35 minutes. Remove
layers and cool.
WITH MIXER (Caution!unless you have a VERY strong hand!) Beat the cream cheese and powdered sugar for 20 minutes. Add
icing sugar and stir until smooth.
Stir in the whipped topping, chopped pecans, and grated Hershey’s bar.
enjoy.
