Strawberry Bombs are irresistible desserts perfect for any occasion. This recipe features fresh strawberries stuffed with a creamy mixture of sweet cream cheese and whipped cream, then wrapped in shredded graham crackers for added crunch.
To prepare this dish, start by peeling the fresh strawberries and filling them with a mixture of cream cheese, sugar, and whipped cream. Place the filled strawberries in the fridge for a few hours to allow the filling to set. Then roll the strawberries in shredded graham crackers for a delicious crunchy topping.
These Strawberry Bombs are easy to make and draw crowds at any gathering. It’s a perfect dessert for a summer party or a sweet snack any time of the year. Serve them as a refreshing and delicious dessert that will delight your guests. Enjoy the irresistibly sweet taste of these delicious strawberry bombs!
Irresistible Strawberry Bombs!
INGREDIENTS:
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
a pinch of salt
7g dry yeast
140ml (3/5 cup) warm milk
40g (1/4 cup) softened butter
To decorate:
whipping cream
chopped strawberries
caster sugar
PREPARATION:
– In a medium bowl, combine sugar, baking powder, and milk and stir until dissolved.
– Beat the egg. Add the flour and salt and knead the dough with a spatula. Then continue kneading with your hands until you have an elastic dough.
– Add the softened butter and continue kneading until the butter is well mixed with the dough.
– Form a ball from the dough, cover with a cloth or aluminum foil and leave to rise for an hour.
– Divide the dough into 8 parts and form each into a ball. Cover and leave to rest for 30 minutes.
– Flatten each ball a little and roll it back into a ball. Cover and let rest for another 30 minutes.
– Fry the balls in hot oil over low heat for 2-3 minutes per side.
– Allow to cool slightly and cut in half lengthways like a hamburger bun.
– Garnish half with whipped cream and chopped strawberries, close with the other half, dust with icing sugar and serve.
Have fun!
