Wonton Soup

INGREDIENTS:

Wonton

• 8 ounces ground beef
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger
• 1 teaspoon brown sugar
• 2 green Onions, finely chopped
• 24 square packages of wontons

SOUP

• 6 cups (1440 g) chicken broth
• 1 1/2 teaspoons minced garlic
• 2 spoons soy sauce
• 1 teaspoon sesame oil
• 2-3 spring onions finely chopped

PREPARATION :

WONTONS

• In a large bowl, combine pork, rice wine, soy sauce, sesame oil, ginger, sugar and onion. Mix well.
• Place 1 heaping teaspoon of filling in the center of each wonton wrapper.
• Moisten the edges with water and fold the corners to release excess air. (It should look like a triangle.)
• Slightly lift the long edge of the wonton. Wrap the edges in opposite directions and press firmly to seal. To do this, use your finger to create a gap and moisten the edges if necessary.
• Continue with the remaining wontons and let them rest while you make the soup.

SOUP

• In a medium saucepan over medium heat, add chicken broth, garlic, soy sauce, sesame oil and scallions.
• Bring about 4 liters of water to the boil in a separate large pot.When the water boils, add the wontons and cook for 5 minutes.
• Drain the wontons and add them to the hot broth. Serve hot.