Strawberry Cheesecake Fridge

INGREDIENTS

• 2 lbs. Strawberries
• 2 Graham Cracker

Pods • 1-8 oz. Cream Cheese Package, Room Temperature

• 1 -14 oz. Can of sweetened condensed milk
• 2-3.Cheesecake Flavored Instant Pudding 4 oz
• 3 cu. Milk
• 1-12 oz. assembled cardboard topping, divided

HOW TO COOK STRAWBERRY CREAM CHEESE IN THE REFRIGERATOR

1.  1.Wash the strawberries, trim off the tops, cut into 1/4-inch slices, and  then set aside. Line the bottom of a 3-quart skillet with 13×9  graham crackers and set aside. Combine the cream cheese and sweetened condensed milk in a large bowl and, using a food processor, beat  until smooth and creamy.
2.  Add the pudding mixtures and milk and continue to mix on low speed 4-5 minutes or until mixture begins to thicken.
3.  2Stir in 2 cups of heavy cream until smooth. Pour half of the cream cheese mixture over the graham crackers.
4. Place a single layer of sliced strawberries on top of the cream cheese mixture. Top the strawberries with another layer of graham crackers, then top with the remaining cream cheese mixture.
5. Cover the cream cheese with another layer of strawberries.
6.  Cover and refrigerate for 6-8 hours. Sprinkle with the remaining whipped cream just before serving.
7.  5Crush remaining graham crackers and sprinkle with crumbs