INGREDIENTS
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 liters chicken broth
- 3 cups cooked chicken
HOW TO MAKE THEM HOMEMADE CHICKEN AND DUMPINGS
Mix the flour, baking powder and salt in a bowl. Mix the butter with the dry ingredients using a fork or mixer. Add the milk and stir with a fork until the dough forms a ball.
Sprinkle your work surface generously with flour. You will need a rolling pin and something to cut the gnocchi.I like to use a pizza cutter. I also like to use a small spatula to lift the pasta from the cut surface.
Roll out the dough thinly with a rolling pin generously dusted with flour. Dip a knife in flour and cut the noodles into squares about 5 x 5 cm each. It’s okay if they’re not correct.Look at the. Some will be larger, some smaller and some might have a funny shape.
Using a floured spatula, place them on a generously floured plate. Simply sprinkle some flour between the gnocchi layers.
To cook them, bring the broth to a boil.Add the meatballs one at a time, stirring constantly. If you add flour on top, the broth will be thicker.
Cook them for about 15-20 minutes or until they no longer taste like noodles.
Add the cooked chicken to the pot and serve.
