– it’s irresistible! ????
I’ll do my best to make this group achieve its purpose (recipe sharing). Thank you for acknowledging my
efforts by saying something. That way more people will see my posts. Thank you very much.
INGREDIENTS:
Topping:
8 ounces
cream cheese 1 scoop
heavy cream 1 large can chopped, drained pineapple
¾ cup powdered sugar
½ cup pineapple chunks
½ cup nuts, grated coconut.
Dough:
1½ cup graham cracker crumbles
⅓ cup sugar
½ cup melted butter
PREPARATION:
Base:
Mix graham cracker crumbles with sugar. Add the melted butter and mix well. Press into an 8 x 8 or 9 x
9 inch skillet.
Filling:
In a large bowl, whisk together the softened cream cheese and powdered sugar until smooth.
Whisk together with the topping in a bowl. Then add the drained pineapple.
Spread the filling on the cake. Garnish with pineapple pieces and sprinkle with grated coconut.
Cool well – at least 4 hours, preferably overnight.
