MINI CHICKEN PATTIES
These mini chicken patties are incredibly easy. Seriously… they only have 6 ingredients! And you can
make them in about 30 minutes from start to finish. Serve them with a small side salad and you have a
quick and easy weeknight dinner!
Ingredients
14 ounces creamy broth
1/4 cup chicken broth
3 packages croissants (seams should be sealed)
9 ounces frozen mixed vegetables, thawed
1 cup chicken, chopped
How to make mini chicken patties
1 .Preheat the oven to 400*
2. Spray the muffin tins with non-stick spray
3. Fold the dough into croissants and knead
4. Cut 12 discs out of the dough using the cutter
5. Squeeze out the muffin tins, including the edges
6 .In a large bowl, combine the soup, defrosted vegetables, and ground chicken
7. Fill each muffin liner with the filling, taking care not to overfill
8. Use a pizza cutter to cut strips of dough and place the liners on top of the muffins
9. Pour into muffin liners. Bake in oven and bake until lightly browned on top and sides, about 18
minutes.
10If the top is browning too quickly, cover with aluminum foil and bake at
11. Allow to cool and remove from the muffin tins with a knife.
