Ingredients:
2.75 cups sifted all-purpose flour
2 eggs
1 bag (10 ounces) semisweet chocolate chips
1.5 cups granulated sugar
1 cup softened butter
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Cinnamon Sugar Mixture:
1/4 cup granulated sugar
1 teaspoon cinnamon
Instructions:
Preheat the oven to 350°F.
Mix sifted flour, cream of tartar, baking soda, and salt in a bowl.
In another bowl, cream butter and sugar until smooth.
Beat in eggs one at a time, ensuring full incorporation.
Gradually blend the dry mixture into the wet, mixing thoroughly.
Fold in the chocolate chips.
In a small bowl, combine cinnamon and 1/4 cup sugar for the cinnamon sugar mixture.
Form dough into balls, then roll each in the cinnamon sugar mixture.
Place the dough balls on a baking sheet, spaced apart.
Bake for 10-12 minutes, until edges are golden but centers remain slightly soft.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these delightful Chocolate Chip Snickerdoodles, a perfect treat for any occasion!
