Hearty Baked Potato Soup

This Hearty Baked Potato Soup is a warm, comforting soup that’s quick to make in under 30 minutes!

 INGREDIENTS:

•  4 large potatoes, diced
•  enough water to cover the top of the potatoes
•  1 cup onion, diced
•  2 cups milk
•  3 chicken bouillon cubes
•  2 tablespoons flour
•  2 tablespoons dried parsley
•  1/2 teaspoon garlic powder
•  1 teaspoon dried basil
•  1 teaspoon salt
•  1 teaspoon pepper
•  1 teaspoon hot coffee sauce
•  1 cup grated cheddar cheese, plus for garnish

 PREPARATION:

•  In a 4-quart pot over medium heat, add the potatoes and the Pour in water (about 3-4 cups) and let it boil completely. Add milk, diced chicken, onions, parsley, garlic, basil, salt, pepper, spices and 1 piece of bacon. Mix well.Quickly add the flour, stirring constantly, until the lumps disappear and the mixture thickens. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Add the cheese and stir until melted.
•  Cut the remaining bacon into cubes to decorate the soup. Pour soup into bowls and garnish with cheese.
•  Have fun!