ROASTED BRUSSELS PARMESAN GARLIC
HOW TO MAKE ROASTED BRUSSELS PARMESAN GARLIC
Preparation time: approx. 10-15 minutes.
Cooking time: 25 to 30 minutes.
Total duration: approx. 35 to 45 minutes.
servings: This recipe makes about 4 servings as a side dish or appetizer.
Hello foodies!Welcome to a culinary sensation that takes Brussels sprouts to a whole new level: Baked Brussels Sprouts with Garlic and Parmesan Recipe!
This delicious dish is exceptional, transforming an often-overlooked vegetable into a gastronomic masterpiece. YES!!It’s a symphony of flavors and textures where the strong earthiness of Brussels sprouts meets the richness of garlic, the umami of Parmesan and the fragrant embrace of Italian spices.
This recipe offers a captivating journey from preparation to plate. When you slice, halve and season these mini cabbages, you will be surprised by the tantalizing aroma that fills your kitchen. The Brussels sprouts are coated in a luscious blend of olive oil (or melted butter), creating the perfect base for the herbs and cheese. They are then cooked to perfection in a hot oven, transforming into crispy, caramelized nuggets full of deliciousness.You can make this culinary wonder in just 35-45 minutes, making it perfect for weeknight dinners and special occasions. My God!! This dish not only stimulates your taste buds, but is also a filling and nutritious addition to your meal, rich in vitamins and fiber.
Whether you’re a fan of Brussels sprouts or simply looking for a great way to add this vegetable to your culinary repertoire, this recipe will win you over.Every forkful of roasted Brussels sprouts with garlic and parmesan promises an explosion of flavor, a harmonious combination of roasted depth and cheesy flavor. Get ready to elevate your dining experience with a dish that’s easy to prepare yet packed with flavor. It’s time to fall in love with Brussels sprouts again!
Ingredients:
450 grams of Brussels sprouts, halved, cleaned and rinsed.
3 tablespoons olive oil (you can use melted butter).
Half a teaspoon of kosher salt.
Half a teaspoon of black pepper (ground).
1 teaspoon Italian seasoning.
3 cloves of garlic, chopped.
1/2 cup grated Parmesan, adjust to taste.
