It’s time to get to the good stuff follow the recipe as directed and you will be pleased with the result.
Ingredients:
Warm water: 1 cup
Active dry yeast: 1 pkg.
Sugar: 1/4 cup
Salt: 1 tsp.
Softend butter: 3 Tbsp.
Egg: 1 beaten
Flour: 2-4 cups
PREAPARATION
1.Pick large mixing bowl and put in water and yeast and add next 4 ingredients. And please beat with dough hook until well blended.
2.You’ll want to add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
3.You can then put out onto floured board and knead a few times until smooth. Make sure to place in greased bowl, cover with plastic wrap. Always remember to let rise in warm place for about 45 minutes.
4.Okay now, you may want to punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13×9 in baking pan at this point. And please let rise again approx 30 minutes.
Immeditely bake at 350 degrees for 20 minutes. Finally, brush tops of rolls with butter.
