If you like to make a very easy dessert, this magic recipe will impress you very much and you will love it. Just follow the steps.
Ingredients :
1 box of chilled pie crusts, diluted as directed on the box
1/2 cups light corn syrup
1/2 cups brown sugar
1/2 cup melted butter
1/2 teaspoons of vanilla
6 eggs, lightly beaten
2 cups coarsely chopped pecans
Buttermilk cooking spray
2 cups of pecan halves
Vanilla ice cream to taste
how to prepare
step 1 :
Preheat the oven to 425 degrees Fahrenheit. Using ghee or cooking spray, grease a 13 x 9 inch (3-quart) glass baking dish. Remove 1 pie crust from the bag; Spread on the work surface. Wrap in a 13 x 9-inch rectangle. Put the peel on the plate. Trim the edges to fit.
step 2 :
In a large bowl, stir the corn syrup, brown sugar, butter, vanilla, and eggs with a wire whisk. Fry the chopped pecans, then pour half of the filling into a plate lined with crust. Remove the second pie crust from the bag; Spread it on the work surface. Wrap in a 13 x 9-inch rectangle. Place the peel over the filling. Trim the edges to fit. Spraying crust with a butter-flavored Cooking Spray.
step 3 :
Baking to browned, for 15-17 min. Make sure the oven temperature is reduced to 350 degrees. The remaining spoonful of the filling is placed on carefully baked pastries; Arrange the pecan halves at the top in a decorative manner. Bake until soft, about 30 minutes longer. Permit it cooled on a cool rack for about 21 min. Serve something warm with vanilla and ice cream.
ENJOY
