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INGREDIENTS :
1 ½ cups of whole wheat flour
½ cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
½ teaspoon of salt
½ cup of Greek vanilla yogurt
½ cup of honey
1 egg
1 teaspoon of vanilla
½ cup of milk
1 cup ripe banana puree (about 2 large bananas)
1 cup dark chocolate chips
Preparation :
STEP 1 :
Preheat oven to 350°F. Butter and flour a loaf pan.
In a bowl, mix the flour, chocolate, leaven, and salt.
STEP 2 :
In a second bowl, whisk the yogurt, honey, egg, and vanilla.
STEP 3 :
Alternately add the flour mixture and milk to the yogurt mixture and blend well whenever.
Stir in banana purée and chocolate chips. Stir.
STEP 4 :
Spread dough evenly during a prepared loaf pan.
Bake for 50 minutes.
ENJOY
