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Ingredients :
½ cup natural peanut butter
¼ cup mild honey
1 cup gluten-free rolled oats
½ cup fresh raspberries
¼ cup golden flaxseed meal
1 tablespoon chia seeds
Directions :
STEP 1 :
Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
STEP 2 :
Line an 8-inch baking dish with parchment paper.
STEP 3 :
Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.
ENJOY