Ingredients :
2 cups of cornmeal
1/2 cup all-purpose flour
salt and pepper
1 C. cayenne pepper
1 C. garlic powder
1 C. onion powder
4 lbs of fresh lobster tails, washed and cut in half but still in their shells
2 liters of vegetable oil for deep frying
method :
STEP 1 :
In a large resealable bag, combine the semolina, flour, salt, pepper, cayenne pepper, garlic powder, and onion powder. Close and shake the bag to mix well. Place lobster tail half at a time in the bag and shake well to coat with spices and
flour.
STEP 2 :
In a large resealable bag, combine the semolina, flour, salt, pepper, cayenne pepper, garlic powder, and onion powder. Close and shake the bag to mix well. Place lobster tail half at a time in the bag and shake well to coat with spices and flour.
STEP 3 :
Heat the oil in a deep fryer to 365 ° F (170 ° C). Place half a lobster tail at a time in the oil. Cook until the lobster turns white, and the coating is lightly golden. Drain the lobster on paper towels.
ENJOY
