Ingredients :
2 tbsps of olive oil.
2 pounds of cubed beef stew meat.
2 tbsps of all-purpose flour.
4 cups of water.
2 cups of beef broth.
½ tsp of salt.
½ tsp of ground black pepper.
4 cups of cubed potatoes.
2 cups of chopped carrots.
1 tsp of dried rosemary.
1 cup of fresh corn kernels.
1 cup of fresh green beans cut into 1” pieces.
1 cup of chopped turnip
2 cups of chopped fresh tomatoes
How to prepare :
STEP 1 :
In a large pot, heat the oil and stir in the beef and flour until browned.
STEP 2 :
Pour in the water and broth and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 1 hour.
STEP 3 :
Mix in the potatoes, carrots, and rosemary and simmer for 1 to 2 more hours.
STEP 4 :
Mix in the corn, green beans, and simmer for 30 minutes.
ENJOY
