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Ingredients
½ cup unsalted butter
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons white sugar
1 teaspoon salt
1 ¾ cups buttermilk
HOW TO PREPARE
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place butter in an 8×8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
Step 3
Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Step 4
Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
