THE HUSBAND CATCHER CAKE

ALL INGREDIENTS YOU’LL NEED:

• FOR THE CAKE:

• 2+1/2 C.Of=500g.Of flour.
• A can.Of condensed milk.
• A can.Of evaporated milk.
• One C.Of coconut milk.
• 1/2 C.Of regular sugar
• 3 large eggs
• 3 TBSP.Of margarine

• FOR THE ICING:

• 1 cup coconut milk
• 2 tablespoons sugar
• 1 cup shredded coconut

HOW TO MAKE:

• THE CAKE:

• Step 1: Blend all the cake ingredients in a mixer.
• Step 2: Pour the batter into a Bundt pan that is well greased and floured.
• Step 3: Depending on the oven, bake for 50 to 60 minutes, at 350 degrees F until golden brown.
• Step 4: To check the density, insert a toothpick. Remove your cake from the oven if it comes out clean.

• THE ICING:

• Step 1: In a saucepan, pour the coconut milk, sugar, and grated coconut, stirring regularly.
• Step 2: Get it to a boil, let it cool for a moment, then spill it over a warm cake.
• Step 3: When completed, the icing mixture would look like condensed milk.

ENJOY IT!!