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Easy recipe for people who spent so much on the fish they couldn’t buy the sauce!
Ingredients
3 tablespoons honey
3 tablespoons Dijon mustard
1 teaspoon lemon juice
4 (6 ounce) salmon steaks
½ teaspoon pepper
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
Step 3
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
